ALFREDO PASTA

Ingredients

Alfredo pasta                                   1 packet

Chicken breast                                2

Oil                                                       2 tbsp

Butter                                                2 tbsp

Cream                                                1 cup

Mozzarella cheese             1 cup

Cheddar Cheese                 1 cup

Flour                                      ½ cup

Milk                                        1 cup

Salt                                         add to taste

Black pepper                       add to taste

Oregano                               ½ tsp

Thyme                                   ½ tsp

Garlic             (crushed)                  2 tsp

Parsley                                  1 tbsp

Method

As a matter of first importance heat up the Alfredo pasta according to pack’s guidance and put in a safe spot.

Presently pick the chicken bosom rub salt and dark pepper on the two sides and leave for 10 minutes. In the interim warmth a barbecue skillet and brush it with oil. At the point when the skillet is warmed enough at that point place the chicken bosom in the container and keep the fire medium to low. Fry the bosom harmony from each side 3 to 4 minutes. At the point when the chicken is prepared mood killer the fire and chop down the delicate bosom pieces in medium estimated strips or solid shapes whatever you like.

Presently the last advance assume a container position it on the stove and turn on the fire. Include margarine and oil in the skillet and keep the fire low. Include garlic in it and sauté fry it. Presently include flour in it and liberally blend it. Following 2 to 3 minutes include milk in it and heat it to the point of boiling. Include mozzarella and cheddar and every one of the flavors. At the point when the sauce begins to thicken, include the Alfredo pasta in it and cautiously overlay the pasta into the sauce. Your Alfredo pasta is prepared.

Hand out the pasta and spot cooked chicken bosom on the top and topping it with parsley. Appreciate yummy and gooey Alfredo pasta!

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