TUSCAN CHICKEN CASSEROLE WITH CHEESE

Ingredients

Chicken Breast (small cubs)                    2 Piece

Butter                                   4 TSP

Oil                                          3 TSP

All-purpose flour               3 TSP

Black paper powder         2 TSP

Nutmeg Powder                ½ TSP

Salt                                        ½ TSP

Allspice Powder                ½ TSP

Milk                                       1 & ½ cup

Cheddar Cheese                1 cup

Onion finely chopped      1 large

Garlic                                    1 tsp

Paprika Powder                 2 TSP

Red Chili Flakes                 ½ TSP

Thyme                                  1 TSP

Dried Oregano                    1 TSP

Tomato paste                    1 TSP

Tomato chopped               1 Medium

Mushroom chopped        100 grams

Mustard paste                    ½ TSP

Spinach                                300 grams

Boiled Macaroni                1 cup

Egg                                        2

Cream                                   2 TSP

Mozilla Cheese

Dried Basil

Method

Warmth the container on stove and put some margarine in it and when the spread is liquefied include flour, Paprika, Nutmeg, salt, all flavors powder, and blend it well. At that point include milk and whisk is constant to maintain a strategic distance from protuberances in it. The include cheddar Cheese and add milk to alter the consistency, turn off the fire. The béchamel sauce is prepared.

Take another container and turn on the stove, include oil and margarine in it. At that point include hacked onion and fry until translucent. At that point include garlic, Chicken whelps, and cook for 8-10 minutes. Include paprika powder, dark paper powder, all flavors powder, red Chili drops, thyme, salt, and dried oregano and blend it well. At that point include tomato glue, slashed tomato, mushrooms, mustard glue and cook for 2-3 minutes. Include spinach and blend it well. Following 3 minutes turn off the fire and include bubbled macaroni and béchamel sauce and blend it well. After this include cream and empty it into a dish, include cheddar, dried basil and paprika. Prepare it in pre warmed broiler on 180 degree C for 15-20 minutes.

Yummy and gooey chicken meal is prepared!

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